Place three warm baked chicken tenders in each roll and top with lettuce and hot sauce.In a small bowl, stir together mayonnaise, minced pickle, lemon juice and black pepper.Split each roll lengthwise, leaving attached at the bottom.Pulse until everything is well minced a coarse texture crumb forms. Serve right away with ketchup or dipping sauce of your choice (if you like - the chicken is nice and flavorful on its own). Add Cheez-Its, pretzels, garlic powder, paprika and a large pinch of Kosher salt and pepper to a food processor.Bake for about 15 minutes, until chicken is just cooked through.Use tongs to remove each chicken tender from the bowl and dredge in panko until well coated, then lay on wire rack with a little bit of space between tenders. Easy Oven Baked Chicken Tenders are the perfect weeknight meal, done in under an hour.
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